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How to Make Dill Pickles

My Gherkins are going crazy – as usual. So it’s time to get out the pickling jars. I did make Dill Pickles last year, following recipe that I found online. While they tasted great (very Dill-like and...

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Posh Mushrooms on Toast

What else can be done on a damp and rainy Saturday but go the Farmer’s Market, buy some nice food, come home and cook it. I don’t grow Mushrooms (maybe I should) so having a guy at the market who...

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Super-Easy Mini Yule Logs

It’s Chriiiiiistmas! And in the spirit I made these Super-Easy Mini Yule Logs for a kids Christmas party that Jackson went to. They are so easy but look quite the part. Simply buy some ready made mini...

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Raspberry Milk

I know this is weird but I have a Raspberry glut. My Autumn Raspberries are producing at such a rate that the three of us can’t keep up with them. Infact, we’re a little bit sick of eating Raspberries...

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How To Make Grape Juice

While on my knicker-making course the other week (I know, weird) I had a great idea what to do with my ripening black Grapes. One of the other attendees was drinking grape juice and I thought, ‘yes!...

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10 Great Recipes with Fresh Borlotti Beans

I just managed to get my Borlotti Beans in before the weather turned all wet and soggy (it’s tipping it down outside as I type). I harvested the lot, probably about 25 – 30 pods from one wigwam and...

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How to Roast Sweet Chestnuts

We are really lucky to have a Sweet Chestnut tree at the end of our driveway. It’s not strictly our tree but the tree is so big that there is a carpet of chestnuts there every year and you can almost...

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Blueberry Pie

Not exactly cake but baking at least. I decided to use up the Blueberries from the freezer since there is precious little in the garden right now. A pie seemed the sensible option and a good excuse to...

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Banana Cake

I was going to bake Lemon cake today but I ran out of Lemons (essential ingredient in Lemon cake) so I made Banana cake instead. Bananas – now I have lots of those! I used the very simple recipe from...

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Simple Red Currant Jam

This year I harvested over 1.2kg of fruit from one Red Currant bush! That’s the most I’ve ever had I think. I’ve made Red Currant Jelly before but I wanted a simpler recipe because I knew that I...

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Celebrating the Broad Bean Harvest

It’s time to bring in the Broadbeans. I have around six plants producing a ton of beans. Harvesting the biggest ones from the bottom I managed to collect this little lot and some podded Peas too. When...

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How to Make Quick Raspberry Sorbet

This is the easiest thing to make – ever. When we went Raspberry picking I had quite a few fruits left over after we had had our fill. This is a really easy way to make sorbet. I thought it would be...

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How to Make Dill Pickles

My Gherkins are going crazy – as usual. So it’s time to get out the pickling jars. I did make Dill Pickles last year, following recipe that I found online. While they tasted great (very Dill-like and...

View Article


Image may be NSFW.
Clik here to view.

Posh Mushrooms on Toast

What else can be done on a damp and rainy Saturday but go the Farmer’s Market, buy some nice food, come home and cook it. I don’t grow Mushrooms (maybe I should) so having a guy at the market who...

View Article

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Clik here to view.

Practicing Patience with Persimmons

Two years ago I planted two Persimmon trees. One is called Nikita’s Gift and it’s a Fuyu type of Persimmon. They are the ones that have fruit that is light orange in colour and their shape is squat...

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My Overdue Elderflower Cordial

Quite honestly, I’ve been wanting to make Elderflower cordial since I started gardening. At first I was thwarted by simply not having an Elderberry bush nor living near one that I could ‘borrow’ from....

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